Pretty much "shade tree" answers to those questions. Harbor Freight pump. Vacuum to -29 (edit: for probably an hour), which I think is normal at 1,000 ft elevation. Small cans R134a, no sealers, PAG 150 preblended with dye, no micron gauge.tbirdtbird wrote: Mon Jun 07, 2021 12:01 pm Just noticed this,
" Since I completely charged the system with refrigerant before start up"
Details on that if remembered. How deep a vacuum, type of pump, etc, the questions go on. Use of refrigerant scale, vacuum gauge, etc etc.
I only bring this up because you are essentially starting over....
(Pre)charging consist of a process that does not require the compressor to run. I do it by pressure difference... heat the can, fan on the condenser. The original vacuum gets you better than half the first can for free. I usually figure 11oz per can, because I purge the yellow line on each can before turning the low side valve on the manifold back on.
If anyone ever wanted exactly so many ounces and a half outta me... I'm afraid I'm not that precise. I kinda thought these old cars were a little forgiving when it comes down to fractions of ounces, compared to the newer cars.